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11/03/2012 · sous vide [soo VEED] French for “under vacuum,” sous vide is a cooking process in which food is encased in an airtight plastic pouch (typically vacuum…
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11/01/2016 · Mark Wiens 2,077,820 views. 14:06 A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Cook A “Steakhouse” Steak at Home
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